In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos. Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time) Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping) Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping) and Apple Crumble Under the Broiler (almost instant dessert gratification).
Just cook as you read-and let the recipes guide you quickly and easily toward a delicious result.īittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques-encouraging what he calls “naturally fast cooking”-and the results are revelatory. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Time management- the essential principle of fast cooking- is woven into revolutionary recipes that do the thinking for you. How to Cook Everything Fast is a book of kitchen innovations. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. The secret to cooking fast is cooking smart-choosing and preparing fresh ingredients efficiently.
Chicken Parmesan without dredging and frying.
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